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Baking - 188 - Super Savings! Save up to 34%


Super Savings! Up to 34% off on Baking at Torrance Winchendon Library. Top brands include becker&mayer!, Brand: Time Life Education, Cassell Illustrated, Baumann Daniel, imusti, CreateSpace Independent Publishing Platform, Tess Harris, Good Books, & St. Martin's Griffin. Hurry! Limited time offers. Offers valid only while supplies last.



Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
In Stock
$760.60
Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof met...




100 Great Breads: The Original Bestseller
100 Great Breads: The Original Bestseller
In Stock
$75.45

ean: 9781844031436, isbn: 1844031438,

Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him c...


Jim Lambie
Jim Lambie
In Stock
$75.00
$50.02
You Save: 33%

ean: 9780847859061, isbn: 0847859061,

4.8 out of 5 stars with 26 reviews
The first major monograph on Turner Prize–nominated Glasgow artist Jim Lambie.   This long-awaited volume surveys the career of Glasgow-based contemporary sculptor Jim Lambie. From his distinctive floor works, striped from wall to wall with vibra...


The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking
In Stock
$70.00
$46.26
You Save: 34%

mpn: Illustrated, ean: 9781584799344, isbn: 158479934X,

4.8 out of 5 stars with 15 reviews
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic...


Take The Cake: Discover 139 best cake recipes, cheesecakes, tiramisu, from all around the world that will bring happiness and joy to your home.
Take The Cake: Discover 139 best cake recipes, cheesecakes, tiramisu, from all around the world that will bring happiness and joy to your home.
In Stock
$57.08
$51.86
You Save: 9%

ean: 9781976096747, isbn: 197609674X,

4.2 out of 5 stars with 53 reviews
Shhh - don't tell your buddies about this book - keep it all to yourselfWARNING! Reading This Book Will Have Your Neighbors Stopping By Each Time You Make the Cake. Cakes"Warning...these recipes are extremely addicting. They will melt in your mouth....


The Tess Harris Dessert Cookbook
The Tess Harris Dessert Cookbook
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$59.97
$54.42
You Save: 9%

ean: 9781480111653, isbn: 1480111651,

4.1 out of 5 stars with 44 reviews
The Tess Harris Dessert Cookbook is much more than a cookbook. It is a collection of personal stories and memories along with 64 of our family's favorite desserts. Each recipe is accompanied with mouthwatering full color photos so you know exactly wh...


Mini Cookbook Collection--Best of Cookies (Miniature Cookbook Collection)
Mini Cookbook Collection--Best of Cookies (Miniature Cookbook Collection)
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$1,999.00

ean: 9781561481552, isbn: 1561481556,

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchens fill these inexpensive treasures. The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, ...


Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
SKU: #VI-0312038534
In Stock
$500.00

sku: VI-0312038534, ean: 9780312038533, isbn: 0312038534,

At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's...



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