Cookbooks, Food & Wine - 10 - Extreame Savings! Save up to 49%
Extreame Savings! Up to 49% off on Cookbooks, Food & Wine at Torrance Winchendon Library. Top brands include CreateSpace Independent Publishing Platform, Mary Pellettieri, teNeues, Culinary Institute of America Staff, Wiley, Leo Robitschek Will Guidara Daniel Humm, Institut Paul Bocuse Gastronomique Staff, Judith Choate, imusti, Juhlin Richard, Clarkson Potter, Garavani Valentino, BLOOMSBURY, Harry N. Abrams, & Brook Stephen. Hurry! Limited time offers. Offers valid only while supplies last.
Amazing Snacks & Appetizers: 27 recipes for perfect party
You Save: 16%
ean: 9781983660665, isbn: 1983660663,
4.0 out of 5 stars with 12 reviews
Every time getting together we love to chit-chat with each other. This company can be complemented by the amazing snacks & appetizers. Easy appetizers are a wonderful way to start any dining time in a family setting. Enchase your every occasion with ...
Quality Management: Essential Planning for Breweries
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mpn: black & white illustrations, tables, cha, ean: 9781938469152, isbn: 1938469151,
4.9 out of 5 stars with 28 reviews
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper qua...
You Save: 36%
ean: 9783832733766, isbn: 3832733760,
4.0 out of 5 stars with 53 reviews
Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. Vegan Cuisine is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the art...
You Save: 29%
mpn: 9780470118665, ean: 9780470118665, isbn: 0470118660,
4.3 out of 5 stars with 29 reviews
ean: 9781118636725, isbn: 1118636724,
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar materia...
The NoMad Cookbook
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mpn: 125 photos, ean: 9781607748229, isbn: 1607748223,
4.2 out of 5 stars with 15 reviews
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a ...
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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mpn: 44490867, ean: 9780600634171, isbn: 0600634175,
4.8 out of 5 stars with 35 reviews
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book co...
The Fundamental Techniques of Classic Pastry Arts
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mpn: 650 colour photographs, ean: 9781584798033, isbn: 1584798033,
4.4 out of 5 stars with 49 reviews
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissi...
Food and Culture
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ean: 9781305628052, isbn: 1305628055,
4.8 out of 5 stars with 54 reviews
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to he...
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
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ean: 9781634506496, isbn: 1634506499,
4.1 out of 5 stars with 24 reviews
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring...
Valentino: At the Emperor's Table (Legends)
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mpn: illustrations, ean: 9781614282938, isbn: 1614282935,
4.8 out of 5 stars with 52 reviews
The emperor not only of fashion but also of l’art de vivre, Valentino Garavani is in a class all his own. At the Emperor’s Table is an invitation into his refined world of graceful and cultured living. The remarkable collection of table settings ...
Le Manoir aux Quat'Saisons
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ean: 9781408816905, isbn: 1408816903,
4.3 out of 5 stars with 48 reviews
Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every eleme...
Food in Vogue
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ean: 9781419727542, isbn: 1419727540,
4.5 out of 5 stars with 16 reviews
"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contribu...
The Complete Bordeaux
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ean: 9781784721794, isbn: 1784721794,
4.4 out of 5 stars with 47 reviews
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.Th...
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