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Cooking Education & Reference - Blowout Sale! Save up to 78%


Blowout Sale! Up to 78% off on Cooking Education & Reference at Torrance Winchendon Library. Top brands include Atlantic Publishing Group Inc., Chelsea Green Publishing, Brand: Cengage Learning, Brand: William Morrow Cookbooks, Clarkson Potter, Random House, Brand: Mage Publishers, Larsen and Keller Education, Brand: Springer, & Grove Press. Hurry! Limited time offers. Offers valid only while supplies last.



The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
In Stock
$79.95
$63.84
You Save: 20%

mpn: 43192-235975, ean: 9780910627344, isbn: 0910627347,

4.8 out of 5 stars with 35 reviews
Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and man...


The Book of Pears: The Definitive History and Guide to Over 500 Varieties
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
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$65.00
$57.29
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mpn: illustrations, ean: 9781603586665, isbn: 1603586660,

4.7 out of 5 stars with 44 reviews
Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also w...


Modern Garde Manger: A Global Perspective
Modern Garde Manger: A Global Perspective
In Stock
$129.95
$122.21
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mpn: colour illustrations, ean: 9781111307615, isbn: 111130761X,

4.7 out of 5 stars with 42 reviews
The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious stu...


Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
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$70.00
$40.93
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mpn: Reinforced binding Reinforced binding Re, ean: 9780688152604, isbn: 0688152600,

4.6 out of 5 stars with 41 reviews


La Varenne Pratique
La Varenne Pratique
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$80.00
$72.51
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ean: 9780517573839, isbn: 0517573830,

4.6 out of 5 stars with 19 reviews
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled usi...


Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
In Stock
$95.00
$64.04
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mpn: 978-0-307-46491-0, ean: 9780307464910, isbn: 0307464911,

4.0 out of 5 stars with 38 reviews
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories,...


Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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$54.95
$40.18
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ean: 9781933823478, isbn: 193382347X,

4.8 out of 5 stars with 54 reviews
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with...


Food Industry: Processes and Technologies
Food Industry: Processes and Technologies
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$130.00
$98.43
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ean: 9781635491234, isbn: 1635491231,

4.3 out of 5 stars with 50 reviews
Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, ma...


Food Safety and Quality
Food Safety and Quality
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$147.00
$112.92
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ean: 9781635491258, isbn: 1635491258,

4.4 out of 5 stars with 45 reviews
As food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and ...


Dimensions Of The Meal: Science, Culture, Business, Art
Dimensions Of The Meal: Science, Culture, Business, Art
In Stock
$249.00
$54.58
You Save: 78%

ean: 9780834216419, isbn: 0834216418,

4.5 out of 5 stars with 8 reviews
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occas...


The Raw and the Cooked: Adventures of a Roving Gourmand
The Raw and the Cooked: Adventures of a Roving Gourmand
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$51.99

ean: 9780802116987, isbn: 0802116981,




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