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Hospitality, Travel & Tourism - 747 - Blowout Sale! Save up to 64%


Blowout Sale! Up to 64% off on Hospitality, Travel & Tourism at Torrance Winchendon Library. Top brands include Globe Pequot Press, Clarkson Potter, imusti, University of California Press, Harper Paperbacks, Brand: Ten Speed Press, The History Press, For Dummies, University of Chicago Press, Wiley, Portfolio, Pearson, GALLERY, Three Rivers Press, Chicago Review Press, Mariner Books, Penguin Books, & Entrepreneur Press. Hurry! Limited time offers. Offers valid only while supplies last.



Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars
Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars
By Globe Pequot Press
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$19.95
$7.54
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ean: 9781493027934, isbn: 149302793X,

4.5 out of 5 stars with 27 reviews
With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for...


Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems  Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
By Clarkson Potter
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$22.99
$15.63
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mpn: 9780451496195, ean: 9780451496195, isbn: 0451496191,

4.8 out of 5 stars with 54 reviews
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book th...


Sex at the Margins: Migration, Labour Markets and the Rescue Industry
Sex at the Margins: Migration, Labour Markets and the Rescue Industry
By imusti
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$25.63
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ean: 9781842778609, isbn: 1842778609,

4.4 out of 5 stars with 55 reviews
This groundbreaking book explodes several myths: that selling sex is completely different from any other kind of work; that migrants who sell sex are passive victims; and that the multitude of people out to save them are without self-interest. Laura ...


American Wine Economics: An Exploration of the U.S. Wine Industry
American Wine Economics: An Exploration of the U.S. Wine Industry
By University of California Press
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$39.95
$26.98
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ean: 9780520276499, isbn: 0520276493,

4.2 out of 5 stars with 22 reviews
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified an...


The Chain: Farm, Factory, and the Fate of Our Food
The Chain: Farm, Factory, and the Fate of Our Food
By Harper Paperbacks
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ean: 9780062288769, isbn: 0062288768,

4.4 out of 5 stars with 30 reviews
On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat processing plants have routinely accelerated production, leading to inhumane conditions, i...


Tihany: Iconic Hotel and Restaurant Interiors
Tihany: Iconic Hotel and Restaurant Interiors
By imusti
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ean: 9780847842506, isbn: 9780847842506,

4.7 out of 5 stars with 48 reviews
Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interi...


Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By Brand: Ten Speed Press
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ean: 9781580089050, isbn: 9781580089050,

4.6 out of 5 stars with 43 reviews
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.At Charlie Trotter's eponymous restaur...


Lost Restaurants of Houston (American Palate)
Lost Restaurants of Houston (American Palate)
By The History Press
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ean: 9781467138284, isbn: 1467138282,

4.5 out of 5 stars with 12 reviews
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a...


Culinary Careers For Dummies
Culinary Careers For Dummies
By For Dummies
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ean: 9781118077740, isbn: 1118077741,

4.8 out of 5 stars with 36 reviews
The fast and easy way to find your place in the culinaryfield Ever dream of exploring an exciting career in culinary arts orcooking but don't know where to begin? Culinary Careers ForDummies is the perfect book for anyone who dreams of gettinginto th...


Culture on Tour: Ethnographies of Travel
Culture on Tour: Ethnographies of Travel
By University of Chicago Press
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ean: 9780226077635, isbn: 0226077632,

4.4 out of 5 stars with 22 reviews
Recruited to be a lecturer on a group tour of Indonesia, Edward M. Bruner decided to make the tourists aware of tourism itself. He photographed tourists photographing Indonesians, asking the group how they felt having their pictures taken without the...


Hotel Management and Operations
Hotel Management and Operations
By Wiley
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ean: 9780470177143, isbn: 9780470177143,

Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing...


A Slice of the Pie: How to Build a Big Little Business
A Slice of the Pie: How to Build a Big Little Business
By Portfolio
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$18.02
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ean: 9781591844587, isbn: 1591844584,

4.6 out of 5 stars with 42 reviews
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.)When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he ...


Technology Strategies for the Hospitality Industry (2nd Edition)
Technology Strategies for the Hospitality Industry (2nd Edition)
By Pearson
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$113.60
$97.07
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mpn: Illustrations, ean: 9780135038024, isbn: 0135038022,

4.1 out of 5 stars with 34 reviews
TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY, 2/e examines technology strategies for the hospitality industry. Exceptionally practical in approach, this edition includes a new chapter on technology in the casino industry and a new chapter on ...


At Balthazar: The New York Brasserie at the Center of the World
At Balthazar: The New York Brasserie at the Center of the World
By GALLERY
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ean: 9781501116773, isbn: 9781501116773,

4.1 out of 5 stars with 20 reviews
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access ...


Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
By Three Rivers Press
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$15.00
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ean: 9780553418033, isbn: 0553418033,

4.4 out of 5 stars with 42 reviews
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own exp...


So You Want to Start a Brewery?: The Lagunitas Story
So You Want to Start a Brewery?: The Lagunitas Story
By Chicago Review Press
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$17.95
$12.50
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mpn: black & white illustrations, ean: 9781556525629, isbn: 1556525621,

4.3 out of 5 stars with 47 reviews
In 1993, Tony Magee, who had foundered at every job he’d ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes. Based in ...


Airbnb Story
Airbnb Story
By Mariner Books
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$8.43
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ean: 9781328745545, isbn: 1328745546,

4.2 out of 5 stars with 14 reviews
“An engrossing story of audacious entrepreneurism and big-industry disruption, [this] is a tale for our times.” — Charles Duhigg, author of Smarter Faster BetterAn investigative look into a beloved, disruptive, notorious start-up This is the r...


I Hear She's a Real Bitch
I Hear She's a Real Bitch
By Penguin Books
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$17.00
$11.05
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ean: 9780143132646, isbn: 0143132644,

4.9 out of 5 stars with 12 reviews
“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainF...


Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
By Entrepreneur Press
In Stock
$19.95
$7.27
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mpn: illustrations, ean: 9781599185644, isbn: 9781599185644,

4.0 out of 5 stars with 35 reviews
Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique ...


Bet the Farm: How Food Stopped Being Food
Bet the Farm: How Food Stopped Being Food
By Wiley
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$25.95
$10.90
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mpn: 9780470631928, ean: 9780470631928, isbn: 0470631929,

4.1 out of 5 stars with 53 reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's...



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