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Italian Cooking - 197 - Blowout Sale! Save up to 59%


Blowout Sale! Up to 59% off on Italian Cooking at Torrance Winchendon Library. Top brands include Houghton Mifflin Harcourt, Andrews McMeel Publishing, Ecco, Reaktion Books, Greenleaf Book Group Press, HARDIE GRANT, Little Bookroom, BOOKS, Brand: Ten Speed Press, RIZZOLI PUBLICATIONS, Lorenz Books, Brand: Prospect Books, Penguin Random House, Gambero Rosso, St Martin s Press, Chronicle Books, Smith Street Books, PHAIDON PRESS, & RIZZOLI. Hurry! Limited time offers. Offers valid only while supplies last.



The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
By Houghton Mifflin Harcourt
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$35.00
$14.20
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ean: 9781118508701, isbn: 9781118508701,

4.4 out of 5 stars with 11 reviews


Cucina Povera: Tuscan Peasant Cooking
Cucina Povera: Tuscan Peasant Cooking
By Andrews McMeel Publishing
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$21.99
$14.57
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mpn: 9781449402389, ean: 9781449402389, isbn: 1449402380,

4.4 out of 5 stars with 15 reviews
“Good food for hard times†– Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes."Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of ...


The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
By Ecco
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$34.99
$22.92
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mpn: Reinforced binding Reinforced binding Re, ean: 9780060567156, isbn: 0060567155,

4.9 out of 5 stars with 10 reviews
Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to...


Al Dente: A History of Food in Italy (Foods and Nations)
Al Dente: A History of Food in Italy (Foods and Nations)
By Reaktion Books
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$39.00
$26.66
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ean: 9781780232768, isbn: 1780232764,

4.9 out of 5 stars with 33 reviews
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses―we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has becom...


Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District
Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District
By Greenleaf Book Group Press
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$27.95
$19.24
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ean: 9781626344686, isbn: 162634468X,

4.9 out of 5 stars with 7 reviews
All proceeds from September pre-sales will be donated to Hurricane Harvey Relief Fund. Houston Press named Paulie’s “Best Montrose Neighborhood Restaurant” in 2015, and its operator and namesake, Paul Petronella, was listed among Houston’s ...


Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
By HARDIE GRANT
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$26.66
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mpn: 45374257, ean: 9781743792117, isbn: 1743792115,

4.4 out of 5 stars with 8 reviews
Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slow...


Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
By Little Bookroom
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$22.00
$10.71
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mpn: colour illustrations, frontispiece, ean: 9781936941032, isbn: 9781936941032,

4.0 out of 5 stars with 58 reviews
Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to ...


Gastronomy of Italy
Gastronomy of Italy
By BOOKS
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mpn: 21353741, ean: 9781862059580, isbn: 9781862059580,

4.3 out of 5 stars with 57 reviews
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking—its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the d...


The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
By Brand: Ten Speed Press
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$8.56
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ean: 9781580086868, isbn: 1580086861,

4.5 out of 5 stars with 55 reviews
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please ...


Aperitivo: The Cocktail Culture of Italy
Aperitivo: The Cocktail Culture of Italy
By RIZZOLI PUBLICATIONS
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mpn: 100 colour photographs, ean: 9780847847440, isbn: 0847847446,

4.5 out of 5 stars with 24 reviews
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering vari...


The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.
By Lorenz Books
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$27.19
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ean: 9780754832409, isbn: 0754832406,

4.2 out of 5 stars with 15 reviews
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquito...


Cooking Apicius
Cooking Apicius
By Brand: Prospect Books
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$11.23
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mpn: 6 black and white illustrations, ean: 9781903018446, isbn: 1903018447,

4.1 out of 5 stars with 37 reviews
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions ...


Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
By Penguin Random House
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$16.00
$10.49
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mpn: PRH978-0-399-57997-4, ean: 9780399579974, isbn: 0399579974,

4.7 out of 5 stars with 31 reviews
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender...


Italian Wines 2018
Italian Wines 2018
By Gambero Rosso
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$22.35
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mpn: 48926715, ean: 9781890142193, isbn: 1890142190,

4.7 out of 5 stars with 13 reviews
•The most authoritative annual guide to the very best Italian wines•The awards honour ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Italian Wines is the Eng...


Patsy's Italian Family Cookbook: TK
Patsy's Italian Family Cookbook: TK
By St Martin s Press
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$29.99
$17.39
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ean: 9781250039392, isbn: 9781250039392,

4.6 out of 5 stars with 59 reviews
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognami...




Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
By St Martin s Press
In Stock
$29.99
$14.99
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mpn: illustrations, ean: 9781250041081, isbn: 9781250041081,

4.8 out of 5 stars with 43 reviews
Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bah...


Adriatico: Recipes and stories from Italy's Adriatic Coast
Adriatico: Recipes and stories from Italy's Adriatic Coast
By Smith Street Books
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$35.00
$22.48
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ean: 9781925418729, isbn: 9781925418729,

4.9 out of 5 stars with 7 reviews
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have l...


Naples and the Amalfi Coast (The Silver Spoon)
Naples and the Amalfi Coast (The Silver Spoon)
By PHAIDON PRESS
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$39.95
$22.09
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mpn: 9780714873855, ean: 9780714873855, isbn: 9780714873855,

4.4 out of 5 stars with 8 reviews
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regionsNaples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning r...


Sicily: The Cookbook: Recipes Rooted in Traditions
Sicily: The Cookbook: Recipes Rooted in Traditions
By RIZZOLI
In Stock
$40.00
$25.98
You Save: 35%

ean: 9780847848652, isbn: 0847848655,

4.7 out of 5 stars with 29 reviews
The first book to explore in depth the wonders of Sicilian cooking.   For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and...



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