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High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)
High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)
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mpn: 70 black & white illustrations, 36 colou, ean: 9783319106106, isbn: 3319106104,

4.0 out of 5 stars with 17 reviews
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extractio...



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