Regional & International - 203 - Blowout Sale! Save up to 77%
Blowout Sale! Up to 77% off on Regional & International at Torrance Winchendon Library. Top brands include imusti, Southwater Publishing, Quail Ridge Pr, Interlink Pub Group, Skyhorse Publishing, DK Publishing Dorling Kindersley, SPRING HOUSE, ANOVA National Trust Books, Rockridge Press, Rux Martin Houghton Mifflin Harcourt, Random House, Lorenz Books, Pelican Publishing Company, Inc., The R-Group, LLC, Minnesota Historical Society Press, Brand: Atria Books, Houghton Mifflin, Chronicle Books, & Schocken. Hurry! Limited time offers. Offers valid only while supplies last.
Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
You Save: 29%
ean: 9781770502147, isbn: 1770502149,
4.6 out of 5 stars with 33 reviews
The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this bo...
Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks
You Save: 42%
mpn: Illustrated, ean: 9780937552827, isbn: 9780937552827,
4.4 out of 5 stars with 15 reviews
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations,...
Salmagundi: A Celebration of Salads from Around the World
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mpn: illustrations, ean: 9781566566230, isbn: 1566566231,
4.9 out of 5 stars with 23 reviews
Fresh | Seasonal | Hot | Cold | Raw | DeliciousNew In PaperbackSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of ...
Real Irish Food: 150 Classic Recipes from the Old Country
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mpn: Color photos throughout, ean: 9781629143149, isbn: 1435152115,
4.8 out of 5 stars with 18 reviews
People in Ireland are sometimes mortified by what Americans think of as Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is...
Grandma's German Cookbook
By DK Publishing Dorling Kindersley
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mpn: 9780756694326, ean: 9780756694326, isbn: 0756694329,
4.1 out of 5 stars with 55 reviews
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and ...
The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook
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ean: 9781940611563, isbn: 1940611563,
4.4 out of 5 stars with 12 reviews
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of th...
The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History
By ANOVA National Trust Books
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mpn: 47377913, ean: 9781909881938, isbn: 1909881937,
4.3 out of 5 stars with 19 reviews
Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric...
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
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ean: 9781939754066, isbn: 1939754062,
4.9 out of 5 stars with 9 reviews
Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging―and finding the ri...
A Real Southern Cook: In Her Savannah Kitchen
By Rux Martin Houghton Mifflin Harcourt
You Save: 43%
mpn: 50 colour photographs, ean: 9780544387683, isbn: 9780544387683,
4.6 out of 5 stars with 55 reviews
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous S...
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
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mpn: 1580084895, ean: 9781580084895, isbn: 1580084893,
4.9 out of 5 stars with 41 reviews
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your ...
Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin'
By Pelican Publishing Company, Inc.
You Save: 30%
ean: 9781455622115, isbn: 1455622117,
4.9 out of 5 stars with 55 reviews
Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cu...
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair
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ean: 9780578185019, isbn: 0578185016,
4.1 out of 5 stars with 57 reviews
Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavors combined with old ones―further perfected with a Mediterranean flair and enhanced by her Jewish East...
Come, You Taste: Family Recipes from the Iron Range
By Minnesota Historical Society Press
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ean: 9780873519694, isbn: 0873519698,
4.3 out of 5 stars with 30 reviews
Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse—Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slov...
Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table
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ean: 9780671510718, isbn: 0671510711,
4.1 out of 5 stars with 38 reviews
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and ot...
Coastline: The Food of Mediterranean Italy, France, and Spain
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ean: 9781566560269, isbn: 1566560268,
4.8 out of 5 stars with 29 reviews
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh her...
Mediterranean Cooking (at Home with The Culinary Institute of America)
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mpn: 9780470421369, ean: 9780470421369, isbn: 9780470421369,
4.0 out of 5 stars with 34 reviews
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection...
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
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mpn: archival photographs, ean: 9781452144009, isbn: 1452144001,
4.7 out of 5 stars with 24 reviews
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culin...
Joan Nathan's Jewish Holiday Cookbook
You Save: 39%
mpn: 9780805242171, ean: 9780805242171, isbn: 0805242171,
4.1 out of 5 stars with 35 reviews
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, th...
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