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Restaurant & Food - 754 - Blowout Sale! Save up to 66%


Blowout Sale! Up to 66% off on Restaurant & Food at Torrance Winchendon Library. Top brands include Chelsea Green Publishing, For Dummies, Apollo Publishers, Haymarket Books, Bloomsbury Natural History, Rowman & Littlefield Publishers, Looking Glass Books, Inc, Agate Surrey, Wiley, University of Chicago Press, Avery, St. Martin's Press, Entrepreneur Press, imusti, Self-Counsel Press, Princeton University Press, Brand: The History Press, Brand: Cengage Learning, Oxford University Press, & St Martin s Griffin. Hurry! Limited time offers. Offers valid only while supplies last.



Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
By Chelsea Green Publishing
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$39.95
$29.11
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ean: 9781603586306, isbn: 160358630X,

4.5 out of 5 stars with 15 reviews
Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carr...


Running a Food Truck For Dummies (For Dummies (Lifestyle))
Running a Food Truck For Dummies (For Dummies (Lifestyle))
By For Dummies
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$22.99
$14.12
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ean: 9781119286134, isbn: 1119286131,

4.6 out of 5 stars with 13 reviews
Drive your food truck business to successWhile food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess ...


Bittersweet: A Memoir: The Life and Times of the World’s Leading Chocolate Taster
Bittersweet: A Memoir: The Life and Times of the World’s Leading Chocolate Taster
By Apollo Publishers
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$24.99
$15.10
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ean: 9781948062046, isbn: 1948062046,

4.9 out of 5 stars with 28 reviews
The world’s leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate. Angus Kennedy has the best job of all time. But his journey to becom...


Song of the Stubborn One Thousand: The Watsonville Canning Strike, 1985-87
Song of the Stubborn One Thousand: The Watsonville Canning Strike, 1985-87
By Haymarket Books
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ean: 9781608466801, isbn: 1608466809,

4.8 out of 5 stars with 22 reviews
On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the “frozen food capital of the world,” were forced out on strike in response to an attempt by Watsonville Canning owner, Mort Console, to break their unio...


The Ethical Carnivore: My Year Killing to Eat
The Ethical Carnivore: My Year Killing to Eat
By Bloomsbury Natural History
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ean: 9781472938398, isbn: 1472938399,

4.8 out of 5 stars with 40 reviews
If you had to kill it yourself, if you had to look it in the eye . . . would you eat it?Louise's first kill is a disaster. She injures a rabbit, and thinks it has died in agony. But the experience teaches her a lesson, and when she subsequently finds...


Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur
Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur
By Rowman & Littlefield Publishers
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ean: 9781538106136, isbn: 1538106132,

4.1 out of 5 stars with 21 reviews
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud...


Jimmy's Stories: Preaching What I Practiced at Chick-fil-A (Creative Followership)
Jimmy's Stories: Preaching What I Practiced at Chick-fil-A (Creative Followership)
By Looking Glass Books, Inc
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ean: 9781929619665, isbn: 9781929619665,

4.4 out of 5 stars with 31 reviews
Jimmy's Stories are Jimmy Collins's own stories, from his personal experiences. Retired president and chief operating officer of Chick-fil-A, Jimmy tells these stories at speaking engagements and on his website, creativefollowership.com. They are now...


Street Food: Everything You Need to Know About Open-Air Stands, Carts, and Food Trucks Across the Globe
Street Food: Everything You Need to Know About Open-Air Stands, Carts, and Food Trucks Across the Globe
By Agate Surrey
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ean: 9781572842236, isbn: 1572842237,

4.9 out of 5 stars with 15 reviews
This redesigned, repackaged, and updated edition of Street Food surveys common street foods from more than 75 countries and regions across the globe.An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing ...


The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World
The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World
By Wiley
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$24.00
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ean: 9781119320159, isbn: 1119320151,

4.0 out of 5 stars with 31 reviews
Lessons on product, quality, innovation, and longevity from the "First Family of Bourbon"The Big Man of Jim Beam delves into the life and times of legendary distiller F. Booker Noe III, grandson of Jim Beam and father of the bourbon boom. A true Ame...


Consumed: Food for a Finite Planet
Consumed: Food for a Finite Planet
By University of Chicago Press
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ean: 9780226093628, isbn: 9780226093628,

4.7 out of 5 stars with 57 reviews
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same tim...




The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World
By St. Martin's Press
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$26.99
$16.95
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ean: 9781250122117, isbn: 1250122112,

4.0 out of 5 stars with 60 reviews
From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex.In early 2012, Nick Taranto was twenty-seven years old, recently married...


Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series)
Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series)
By Entrepreneur Press
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$19.95
$12.95
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ean: 9781599185835, isbn: 1599185830,

4.0 out of 5 stars with 48 reviews
Bring Your Fresh Ideas to Market and ProfitFueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step...


Bourbon: A History of the American Spirit
Bourbon: A History of the American Spirit
By imusti
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ean: 9780062241405, isbn: 0062241400,

4.8 out of 5 stars with 48 reviews
“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFF...


Start & Run a Coffee Bar (Start & Run Business Series)
Start & Run a Coffee Bar (Start & Run Business Series)
By Self-Counsel Press
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$21.95
$13.87
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mpn: worksheets & tables throughout, ean: 9781770400351, isbn: 1770400354,

4.3 out of 5 stars with 18 reviews
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Learn the steps to: * Turning beans int...


Hamburgers in Paradise: The Stories behind the Food We Eat
Hamburgers in Paradise: The Stories behind the Food We Eat
By Princeton University Press
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$39.50
$28.83
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mpn: 25 color illus., ean: 9780691163871, isbn: 0691163871,

4.0 out of 5 stars with 36 reviews
For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, t...


Houston Beer:: A Heady History of Brewing in the Bayou City (American Palate)
Houston Beer:: A Heady History of Brewing in the Bayou City (American Palate)
By Brand: The History Press
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$19.99
$14.27
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ean: 9781609495374, isbn: 1609495373,

4.6 out of 5 stars with 38 reviews
From the early days, and long before Americans had ever heard the term "craft beer," settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of "the world's finest bott...


Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
By Brand: Cengage Learning
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$129.95
$86.43
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ean: 9781418039646, isbn: 1418039640,

4.1 out of 5 stars with 60 reviews
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource bring...


Soda Politics: Taking on Big Soda (And Winning)
Soda Politics: Taking on Big Soda (And Winning)
By Oxford University Press
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$22.95
$15.73
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ean: 9780190693145, isbn: 0190693142,

4.8 out of 5 stars with 31 reviews
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recogniti...


The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
By St Martin s Griffin
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$16.99
$5.80
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mpn: 41670877, ean: 9781137280121, isbn: 1137280123,

4.4 out of 5 stars with 7 reviews
Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans thi...



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